Copy of Manetti Edible Gold Leaf - 25 Sheets
With its rich gold colour Manetti's edible gold leaf turns desserts and culinary presentations into works of art. Measuring 86 x 86 mm these leaves can be used to decorate just about anything to which you want to add a touch of sophistication. Perfect for cake decorating.
One of the most famous Italian dishes which uses edible gold is Riso, Oro e Zafferano, a traditional Milanese saffron risotto with gold leaf created in 1980 by Gualtiero Marchesi. Marchesi is considered to be the founder of modern Italian cuisine and was the first chef in Italy to win 3 Michelin stars.
Manetti's beautfiul packaging makes this product an ideal gift.
Product of Italy.